How are the Tater Skins prepared?

The preparation of Tater Skins involves hollowing out baked potatoes and then topping them with various ingredients. This method allows the skins to retain their crispiness while being filled with toppings like cheese, bacon, and green onions. The hollowing technique provides a satisfying texture and flavor balance, as the skins become crispy, making them perfect for holding the toppings.

In contrast, options that mention frying, grilling, or simply baking and seasoning do not accurately depict the specific process of preparing Tater Skins, which emphasizes the combination of hollowing and topping. This distinctive preparation is what makes them a popular appetizer at Texas Roadhouse, highlighting the importance of savoring both the skin and its delicious toppings.