How is Buttered Corn prepared?

Buttered Corn at Texas Roadhouse is prepared by steaming the corn, which helps to preserve its natural sweetness and tenderness. After steaming, it is tossed in lemon pepper butter, along with salt and pepper, enhancing the flavor profile. This method allows the butter to coat each kernel evenly, providing a rich buttery taste that complements the corn. The addition of lemon pepper gives a zesty twist, making it a flavorful side dish that pairs well with a variety of main courses. The steaming technique ensures that the corn retains moisture, resulting in a deliciously savory experience, elevated by the seasoning mix rather than overpowering it.