How is the steak traditionally cooked at Texas Roadhouse?

The steak at Texas Roadhouse is traditionally grilled to order, which means that each steak is cooked according to the customer's specified preference for doneness, whether that be rare, medium, or well-done. This method allows for a customized dining experience, providing diners with the opportunity to select the level of doneness that best suits their tastes. Grilling not only enhances the flavor of the steak, imparting a distinctive char and smoky taste, but also helps to retain the juicy texture, making it a popular choice among steak enthusiasts. This grilling approach is a key part of the Texas Roadhouse experience, highlighting their commitment to quality and freshly prepared food.

In contrast, boiling or steaming methods typically do not achieve the same level of flavor, and frying can change the texture and result in a different type of dish altogether, making grilling the most appropriate and celebrated cooking method for their steaks.