In which of the following contexts is the NY style cheesecake likely featured?

New York style cheesecake is a rich, creamy dessert that is typically served at the end of a meal. It is known for its dense texture and smooth flavor, often made with cream cheese, sugar, and eggs, and sometimes topped with fruit or chocolate. Desserts are meant to be sweet and served after the main courses or appetizers, providing a satisfying conclusion to the dining experience.

While main courses and appetizers are savory and focus on the first part of the meal, desserts like New York style cheesecake are specifically categorized to be enjoyed as a sweet treat following the main dining experience. Snacks tend to be lighter and less substantial than a dessert, making the classification as a dessert the most appropriate for this cheesecake.