What cut of beef is the Texas Roadhouse knock-out steak?

The knock-out steak at Texas Roadhouse is indeed a Bone-in Ribeye. This cut of beef is known for its rich marbling and intense flavor due to the combination of the ribeye's natural fat and the bone, which adds moisture during the cooking process. The bone-in aspect helps to retain the juices and contributes to a more robust taste, making it a favorite among steak lovers.

The ribeye itself is taken from the rib section of the cow, providing tenderness and a naturally juicy quality. This makes it an excellent choice for those seeking a flavorful and hearty steak option. Additionally, Texas Roadhouse typically prepares this cut to enhance its natural flavors, often seasoning it to perfection and cooking it to the guest's specified doneness.

Understanding the attributes of the Bone-in Ribeye helps clarify why this particular steak is labeled as the knock-out steak; it stands out for its combination of flavor, tenderness, and satisfaction, which aligns with the Texas Roadhouse's commitment to providing high-quality dining experiences.