What distinguishes the Buttered Corn from other sides?

Buttered Corn stands out from other sides primarily because it features sweet corn that is tossed in lemon pepper butter. This combination of sweetness from the corn and the zesty kick from the lemon pepper butter creates a distinct flavor profile that differentiates it from more standard side dishes, which may not have such a bright, tangy complement. The buttery richness combined with the citrusy notes enhances the taste experience, making it a favorite among diners who enjoy a blend of sweet and savory flavors.

While the other options may refer to characteristics that could define certain sides, they do not apply to Buttered Corn. The unique preparation method, specifically incorporating lemon pepper butter, is what makes this dish memorable.