What does a Well-done steak indicate about its internal appearance?

A well-done steak is characterized by its complete doneness, which means it is cooked thoroughly throughout. This cooking level leads to an internal appearance that reveals no pink whatsoever; the meat will typically be brown or gray all the way through, indicating that it has been cooked to a temperature of at least 160°F (71°C) or higher.

The lack of pink signifies that the steak has reached a level of cooking where all the juices have been fully released, resulting in a firmer texture. This is a crucial distinction for those who prefer their steak fully cooked and is often chosen for both personal taste and dietary preferences. Understanding this can help in making the right choice when ordering or cooking steaks, ensuring that they meet desired doneness levels.