What form of protein is used in Texas Roadhouse's country-fried chicken?

The protein used in Texas Roadhouse's country-fried chicken is boneless chicken breast. This choice is correct as boneless chicken breast is a commonly preferred cut for dishes that require frying, as it provides a lean source of protein while still being tender and juicy when cooked properly. The boneless aspect also makes it more convenient for diners, as it eliminates the need to navigate around bones while eating. Additionally, the texture of the chicken breast complements the breading and frying process used in country-fried chicken, ensuring a crispy exterior with a moist interior.

Other options include whole chicken, which would not be practical for the fried variant typically served at Texas Roadhouse, and chicken thighs, which have a different flavor profile and texture compared to chicken breast. Ground chicken does not align with the traditional presentation or preparation of country-fried chicken, as it would change the desired consistency and appearance of the dish.