What is a common method of serving NY style cheesecake?

NY style cheesecake is traditionally served chilled or at room temperature, which allows the rich, creamy texture and flavor to be fully appreciated. Serving it chilled enhances its dense and velvety quality, while at room temperature can make the cheesecake slightly softer and even more flavorful, as the cream cheese and other ingredients reach a balance of textures and tastes that many find delightful.

The other methods mentioned, such as serving it hot off the oven, blending it into a shake, or deep-frying, are not characteristic of how NY style cheesecake is enjoyed. Cheesecake is generally not served hot, as it can lose its appealing consistency. Blending it or deep-frying would also significantly alter its texture and flavor profile, moving away from what makes NY style cheesecake unique and beloved.