What is a key characteristic of the Dallas Filet?

The Dallas Filet is known for being the leanest and most tender steak option on the menu, which is a defining feature of this cut. It is a center-cut filet mignon, making it incredibly tender due to its location on the cow, which does not bear much weight and thus results in less connective tissue. This tenderness leads to the perception that it "melts in your mouth," providing a luxurious eating experience that many diners seek.

While other cuts may focus on flavor and marbling, the Dallas Filet prioritizes a lean profile without sacrificing tenderness, which makes it an appealing choice for those looking for a quality steak that is easy to eat and enjoy. Other choices may describe different steak attributes or popularity, but the key characteristic of the Dallas Filet centers around its leanness and tenderness.