What is the main seasoning on the salmon filet?

The primary seasoning on the salmon filet at Texas Roadhouse is lemon pepper butter. This seasoning enhances the natural flavor of the salmon, providing a zesty and buttery taste that complements the fish beautifully. Lemon pepper butter not only adds richness but also a refreshing citrus brightness, making it a popular choice for seafood dishes.

By focusing on this specific seasoning, the dish appeals to patrons looking for a savory yet light option on the menu. The buttery texture and lemony flavor work synergistically with the flaky, tender salmon, resulting in a delightful dining experience.