What is the method of cooking for the catfish fillets?

The catfish fillets at Texas Roadhouse are prepared by deep-frying, which gives them a crispy, golden exterior while keeping the inside tender and moist. This cooking method is popular for catfish as it enhances the natural flavors and provides a satisfying texture. Deep-frying also allows the fish to absorb additional flavors from the seasoning and the breading. In contrast, grilling might impart a smoky flavor, steaming would result in a softer texture that doesn't complement catfish as well, and baking generally leads to a less crunchy finish compared to deep-frying. Therefore, deep-frying is the most suitable method for achieving the desired taste and texture for Texas Roadhouse's catfish fillets.