What is the most commonly recommended drink to accompany a steak?

Red wine is most commonly recommended to accompany a steak due to its flavor profile and the way it complements the richness and texture of the meat. The tannins in red wine, particularly those found in varieties like Cabernet Sauvignon and Merlot, can enhance the savory qualities of a steak, accentuating its flavor while also helping to cleanse the palate. This pairing is rooted in traditional culinary practices where wine is matched with food to enhance the overall dining experience.

Craft beer, while increasingly popular, does not have the same classic association with steak as red wine. Iced tea is a refreshing non-alcoholic option that doesn't provide the same flavor complexity or enhancement to the steak experience. Whiskey Sour might pair well with certain dishes, but it tends to have a more pronounced sweetness and citrus flavor that does not typically complement the savory aspects of steak. Hence, red wine remains the go-to pairing for this type of meal.