What is the serving method for the Country Fried Sirloin?

The Country Fried Sirloin is prepared using a hand-battered and golden fried method, which is a characteristic style for this dish. This preparation involves dipping the sirloin steak in a seasoned batter and then frying it until it achieves a crispy, golden exterior. The hand-battering process not only enhances the flavor but also provides a unique texture that distinguishes it from other cooking methods, such as grilling or smoking. This method aligns perfectly with the hearty, comforting theme of the menu at Texas Roadhouse, making it a popular choice among diners looking for a satisfying and flavorful meal. The other options, while describing different cooking methods, do not relate to how the Country Fried Sirloin is traditionally prepared at Texas Roadhouse.