What is the texture typically associated with NY style cheesecake?

New York style cheesecake is renowned for its dense and rich texture. This type of cheesecake is typically made with cream cheese, heavy cream, and eggs, which contribute to its thick and luxurious mouthfeel. The ingredients are combined and baked slowly to create a creamy interior that holds its shape well, distinguishing it from other cheesecakes that might be lighter and airier.

The baking process also allows for a slight caramelization on the outside as the edges become firm while maintaining a smooth and velvety consistency in the center. This results in a dessert that is indulgent and satisfying, making the dense and rich characteristic a defining feature of New York style cheesecake.