What is used to top the Steakhouse Filet Salad?

The Steakhouse Filet Salad is topped with blue cheese crumbles, which enhances the flavor profile of the dish. Blue cheese has a strong, tangy taste that complements the richness of the filet, making it a popular choice for steak salads. Additionally, the combination of the salad's fresh ingredients, like greens and other toppings, alongside the blue cheese crumbles adds a creamy texture that elevates the overall eating experience.

Using blue cheese as a topping also aligns with the steakhouse theme of the salad, creating a hearty and satisfying option for diners who want a robust flavor in their salad. This choice of topping is particularly favored in steakhouse menus, where blue cheese is often paired with beef dishes for its distinctive taste that pairs well with red meat.