What meat option is commonly used in Texas Roadhouse salads?

Grilled chicken is a common meat option used in Texas Roadhouse salads due to its popularity and versatile flavor. It complements various salad ingredients, such as greens, vegetables, and dressings, providing a lean protein source that enhances the dish's overall nutritional value. Grilled chicken brings a smoky flavor that aligns well with the Texas Roadhouse dining experience, which emphasizes hearty, grilled foods.

The other options, while they may be delicious in their own right, are not typically featured as standard toppings in salads at Texas Roadhouse. Beef tacos, fried fish, and pork chops do not align with the restaurant's salad offerings, which primarily focus on grilled chicken for its health benefits and compatibility with salad preparations.