What preparation method is unique to Texas Roadhouse's steaks?

Texas Roadhouse is known for its unique method of preparing steaks, which involves charbroiling. This technique allows the steaks to achieve a distinct flavor and texture that sets them apart from other cooking methods. Charbroiling typically involves cooking the meat over a flame, which gives a smoky, grilled flavor and creates those desirable grill marks on the surface.

In contrast, grilling generally refers to cooking food over direct heat on a flat surface or grill, which is somewhat similar to charbroiling but may not provide the same level of flavor complexity due to differences in heat source and cooking dynamics. Smoking involves cooking food at low temperatures with indirect heat for an extended period, which infuses the meat with a particular smoky flavor, but is not a method used prominently for steaks at Texas Roadhouse. Searing is a method focused on browning the meat quickly at high temperatures to create a crust, but it is usually just a preliminary step before additional cooking methods like baking or pan-frying are applied, rather than a standalone cooking style for steaks.

Thus, charbroiling is the technique that truly defines the preparation of Texas Roadhouse's steaks, resulting in the signature taste and mouthfeel that guests have come to love.