What sauce options are offered with the filet medallions?

The filet medallions at Texas Roadhouse are complemented by either peppercorn or Portobello sauce, making this the accurate choice. Peppercorn sauce is known for its rich flavor profile, derived from crushed peppercorns, giving the steak an added depth and a slightly spicy note. Portobello sauce, on the other hand, enhances the medallions with a robust, earthy flavor, often incorporating mushrooms which pair beautifully with the tenderness of the filet. These sauces are specifically designed to elevate the taste of the filet medallions, complementing the beef without overwhelming it. The other sauce options do not pair specifically with filet medallions in the menu context, as they belong to different categories or flavor profiles that may not enhance the dish as effectively.