What type of cuisine does the NY style cheesecake belong to?

New York style cheesecake is primarily classified under American cuisine. It is a rich, creamy dessert that features a distinct texture and flavor, often made with cream cheese, sugar, and eggs, set on a crust usually made from graham crackers. The origins of this style of cheesecake can be traced back to the early 20th century in New York City, where it was popularized by Jewish immigrants who adapted traditional cheesecake recipes.

The cream cheese used in New York style cheesecake is what sets it apart from other cheesecakes, which may use ricotta cheese or mascarpone, more commonly found in Italian or French styles. Therefore, identifying it as an American dish captures its cultural roots and history, highlighting its significance in American dessert offerings.