What type of steak is highlighted on the Texas Roadhouse menu?

The Ribeye steak is highlighted on the Texas Roadhouse menu due to its rich marbling, which contributes to a juicy and flavorful dining experience. This cut is known for its tenderness and is often a favorite among steak enthusiasts. At Texas Roadhouse, the Ribeye is a prominent choice, showcasing the restaurant's commitment to serving high-quality cuts of meat that appeal to a wide range of tastes. The emphasis on this particular cut aligns with the chain's focus on providing hearty, satisfying meals that celebrate classic steakhouse flavors.