What type of steak is commonly served as a fileted option?

Filet Mignon is a premium cut of beef that is derived from the tenderloin section of the cow. Its distinguishing characteristic is its exceptional tenderness, making it one of the most sought-after steak options on menus. Filet Mignon typically has a fine texture and a rich, buttery flavor, which makes it a popular choice for those looking to enjoy a high-quality steak dining experience.

Unlike other cuts such as sirloin, flank steak, or chuck eye, the filet is specifically recognized for its delicate nature and is often served in smaller portions yet commands a higher price point due to its rarity and the method of butchering required to obtain it. This makes it a frequent star on various steakhouse menus, including Texas Roadhouse, where guests often seek out tender cuts of beef.