Which cooking method is primarily utilized for fish dishes at Texas Roadhouse?

The primary cooking method for fish dishes at Texas Roadhouse is characterized by grilling or frying. This approach not only enhances the flavor and texture of the fish but also aligns with the restaurant's overall emphasis on bold seasonings and high-quality grilling. Grilling imparts a pleasant char and smoky taste, while frying provides a crispy exterior, appealing to a wide range of diners.

The choice of grilling or frying complements the casual and hearty dining experience Texas Roadhouse aims to provide, making it a fitting method for their offerings. Choosing this method ensures that the fish is cooked to perfection, retaining its natural moisture while also integrating well with the sides and accompaniments commonly enjoyed at the restaurant.