Which cut of steak is known for being the most tender at Texas Roadhouse?

Filet Mignon is recognized as the most tender cut of steak at Texas Roadhouse. This cut comes from the small end of the tenderloin, a muscle that does very little work throughout the cow's life. Because of this, the filet mignon retains a high level of tenderness. It has a buttery texture and is often cooked to maintain its natural juiciness, making it a favorite among steak lovers who prioritize tenderness in their dining experience.

While the ribeye, T-bone, and sirloin are all popular cuts as well, they carry more muscle and connective tissue compared to the filet mignon. This extra muscle generally contributes to a firmer texture and can result in a less tender bite, especially when compared to the almost melt-in-your-mouth quality of the filet. Thus, filet mignon stands out distinctly for anyone seeking the ultimate tender steak at Texas Roadhouse.