Which description best matches a Medium steak?

A Medium steak is characterized by a hot pink center that extends throughout the steak. This degree of doneness ensures that the meat is cooked sufficiently for safety while still retaining moisture and flavor. The hot pink center means that the steak is cooked to a temperature that still allows for some juiciness and tenderness, which many diners find desirable.

In contrast, a Medium Rare steak would be described by a warm red center, while a Medium Well steak would display only a slight pink center. A Well Done steak, on the other hand, will show no pink at all. Thus, the description of a Medium steak aligns clearly with the definition provided in the correct answer.