Which of the following would most likely be a complementary drink choice to enjoy with cheesecake?

Choosing white wine as a complementary drink for cheesecake is particularly fitting due to its crisp and refreshing qualities. Many types of white wine, such as Riesling or Moscato, offer a balance of sweetness and acidity, which can enhance the rich, creamy texture of cheesecake. The fruity notes typically found in white wines can also complement the flavors in the dessert, highlighting the sweetness without overwhelming it.

On the other hand, red wine tends to have bolder tannins and flavors that may not pair as harmoniously with the delicate nature of cheesecake. While a soft drink could provide sweetness, it often lacks the complexity and fine pairing qualities that a well-chosen white wine offers. Espresso, while a popular choice with many desserts, might provide a contrasting flavor profile that could clash with the cheesecake's creamy sweetness rather than enhancing it. Thus, white wine stands out as the most appropriate and complementary option for enjoying alongside cheesecake.