Which steak consists of the Filet and the New York Strip?

The Texas T-Bone steak is a popular choice that features both the Filet Mignon and the New York Strip, separated in the middle by a bone. This combination allows diners to enjoy the tender and buttery flavor of the Filet alongside the robust taste and firmer texture of the New York Strip. The T-Bone is known for its large size and is often considered a great option for steak lovers who want variety in a single cut. On the other hand, the Bone-In Ribeye, Filet Medallions, and Sirloin K-Bob do not include both the Filet and the New York Strip, making them distinct from the Texas T-Bone in terms of composition.