Which steak is described as "melting in your mouth"?

The Dallas Filet is often described as "melting in your mouth" due to its tenderness and fine texture. This cut of steak is known for being one of the most tender options available on the menu, primarily because it comes from the smaller end of the tenderloin. The cooking method typically employed, along with its marbling, enhances its juiciness and flavor, making it a favorite among guests looking for a particularly luxurious dining experience.

In contrast, while other steaks on the menu like the Ft. Worth Ribeye and Texas Prime Rib offer great flavor and tenderness, they may not have the same level of melt-in-your-mouth quality that the Dallas Filet is specifically known for. The Roadhouse Sirloin, while still a good choice, tends to be leaner and thus can be less tender than the filet.