Which steak is known as the "Texas Cut" at Texas Roadhouse?

The "Texas Cut" at Texas Roadhouse refers to the Porterhouse Steak, which is a popular choice for its size and flavor. This steak is known for its combination of two different cuts of beef: the tenderloin on one side and the strip steak on the other, divided by a T-shaped bone. The Porterhouse is particularly appealing to steak lovers who appreciate a large portion that offers both the tenderness of the filet and the robust flavor of the strip steak.

In the context of Texas Roadhouse's menu, the Porterhouse Steak being referred to as the "Texas Cut" emphasizes the restaurant's commitment to serving hearty, satisfying meals that celebrate Texas culture and cuisine. The steak's large size aligns with the generous portions Texas Roadhouse is known for, making it a quintessential choice for those seeking a filling and delicious steak experience.