Which type of steak is commonly served at Texas Roadhouse?

The ribeye is a popular choice at Texas Roadhouse due to its rich marbling and robust flavor, which makes it tender and juicy when cooked. This cut comes from the rib section of the cow and is known for its balance of meat and fat, providing a delicious taste that many steak lovers enjoy. Texas Roadhouse prides itself on serving high-quality steaks, and the ribeye is often highlighted as a signature option on their menu, reflecting its appeal to patrons looking for a hearty, flavorful meal.

Other options, while also delicious, do not have the same emphasis at Texas Roadhouse. For instance, filet mignon is a staple in many steakhouses but is not the primary focus of Texas Roadhouse's offerings. Pork chop is another popular dish at the restaurant, but it does not classify as a steak. Sirloin is offered as well, and while it can be a fantastic cut, the ribeye typically stands out more prominently in terms of flavor and preference among diners at Texas Roadhouse.